Deadline to Create Your Own Menu is Noon (12:00 p.m.) on Friday
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1 serving: calories: 436 carbohydrates: 55 protein: 41 fat: 6 fiber: 14 sugar: 6 sodium: 847
1.5 Serving: calories: 654 carbohydrates: 82 protein: 62 fat: 9 fiber: 21 sugar: 9 sodium: 1270