Deadline to Create Your Own Menu is Noon (12:00 p.m.) on Friday
1 Serving: calories: 274 carbohydrates: 30 protein: 37 fat: 2 fiber: 10 sugar: 0 sodium: 16
1.5 Serving: calories: 411 carbohydrates: 45 protein: 55 fat: 24 fiber: 15 sugar: 0 sodium: 24