Deadline to Create Your Own Menu is Noon (12:00 p.m.) on Friday
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Buffalo Sauce, Chicken Breast, Greek yogurt, Carrots, Fat-Free Cheddar & Cream Cheese.
Calories: 227 Fat: 4g Sugar: 5.4g Sodium: 382mg Carb: 8.6g Protein: 30.1g Fiber: 0.3g