Deadline to Create Your Own Menu is Noon (12:00 p.m.) on Friday
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1 Serving: calories: 331 carbohydrates:36 protein:32 fat:4 fiber:4 sugar:4 sodium:541
1-1/2 Serving: calories: 481 carbohydrates:64 protein:48 fat:6 fiber:6 sugar:16 sodium:917