Deadline to Create Your Own Menu is Noon (12:00 p.m.) on Friday
Serving 1: Calories 415 Carbs 46 Protein 44 Fat 12 Fiber 12 Sugar 12 Sodium 475
Serving 1.5 : Calories 622 Carbs 69 Protein 66 Fat 18 Fiber 18 Sugar 22 Sodium 713