Deadline to Create Your Own Menu is Noon (12:00 p.m.) on Friday
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1 serving: calories: 284 carbohydrates: 32 protein: 31 fat: 0 fiber: 7 sugar: 2 sodium: 99
2 serving: calories: 426 carbohydrates: 48 protein: 58 fat: fiber: 10 sugar: 3 sodium: 148