Deadline to Create Your Own Menu is Noon (12:00 p.m.) on Friday
1 serving: calories: 241 carbohydrates: 8 protein: 37 fat: 4 fiber: 2 sugar: 6 sodium:142
2 servings: calories: 482 carbohydrates: 16 protein: 74 fat: 8 fiber: 4 sugar: 12 sodium:300